TL;DR: Coffee farming in the Philippines can generate real income, but trees take 3-5 years to produce and most small...

TL;DR: Papaya farming in the Philippines can generate income within 8 to 9 months of transplanting. A realistic startup budget...

TL;DR: Why is ube so popular right now? Because a Filipino purple yam (Dioscorea alata) with a subtle vanilla-earthy flavor...

TL;DR: Egg farming in the Philippines can generate steady daily income with as few as 50 layers. A realistic startup...

TL;DR: Calamansi farming is one of the best backyard agri-businesses in the Philippines. Start with 15 to 20 grafted seedlings...

TL;DR: Hito (catfish) farming is one of the most beginner-friendly agri-businesses in the Philippines. Start with 6 half-cut 200-liter drums,...

TL;DR: Crayfish farming in the Philippines is one of the fastest-growing agri-business opportunities right now. The Australian Red Claw crayfish...

TL;DR: Agarwood farming in the Philippines is a legitimate long-term agribusiness, not a lottery ticket. Trees take 8 to 15...

TL;DR: Vigan Longganisa is a bold, garlicky pork sausage from Ilocos Sur with a mild sour tang from sukang Iloko....

TL;DR: Pinakbet, also known as pakbet, is a traditional Ilocano vegetable stew whose name literally means "shriveled." The technique matters...